Serves a Crowd

Roasted Beets Recipe with Carrot and Sweet potato

September 19, 2023
0 Ratings
Photo by Luna Regina
  • Prep time 10 minutes
  • Cook time 30 minutes
  • Serves 4
Author Notes

Today’s roasted beets recipe is quick and easy, and promises to fully pull out all the earthy sweetness of beetroot. It’s so versatile and can be added to big meals or work as a tasty topper in salads.

With a simple cooking process, this recipe is straightforward while also providing nutritional goodness and flying flavors. The roasting method helps concentrate the beetroot’s flavors and saves you time as the oven does most of the work.

Visit this link to see more delicious and healthy recipes: Regina

What You'll Need
  • 16 ounces beets (raw)
  • 6 ounces carrots (raw)
  • 6 ounces sweet potato (raw)
  • 6 ounces onion
  • 2 tablespoons olive oil
  • 1 tablespoon ground black pepper
  • 1 tablespoon thyme
  • 2 teaspoons garlic (minced)
  • 1/4 teaspoon salt
  1. Scrub beets to remove dirt, trim off tops and bottoms. Peel and chop 16 oz beets, 6 oz carrots, and 6 oz sweet potatoes into chunks. Slice 6 oz onion vertically into quarters and peel apart the layers.
  2. Preheat the oven to 400℉. Line a baking dish with parchment paper then set aside.
  3. In a small bowl, mix together 1 tsp ground black pepper, 2 tbsp olive oil, 1 tbsp thyme, 2 tsp garlic, and 1/4 tsp salt.
  4. Transfer beets, carrots, sweet potatoes, and onion to the baking dish. Brush all the vegetables with the spice mixture.
  5. Remove the onion from the baking dish and set aside for later. Spread the remaining vegetables out evenly and roast for 15 minutes in the oven.
  6. Add onion back to the baking and continue to roast everything together for 15 more minutes.
  7. Serve hot.

See what other Food52ers are saying.

0 Reviews