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Author Notes: Once, outside of San Francisco on a backroad near Napa I had something similar to this at a French Laundry. Just goes to show you you never know where you will find a great dip. —thirschfeld
Serves: a crowd
cups sour cream, save the non fat for baking us full fat
1/2 to 2
teaspoons white truffle oil, amount depends on how strong it is
cup fresh chives, minced
kosher salt and fresh ground black pepper
good store bought potato chips or if you have the urge, clarified butter baked potato maxims
- In a bowl whisk the chives, sour cream and the truffle oil. Add a pinch of salt and some black pepper. Taste and adjust as necessary. Serve
- This recipe was entered in the contest for Your Best Dip