I originally named it as "Green mango ceviche" due to the fact that it shares many of the ingredients that are related to ceviche, except for the mango that I used instead of the raw fish.
Best if the mango is cut in very thin layers. You can use a mandolin —jpcocinacr
apple cider vinegar
In This Recipe
Cut the mangoes lengthwise very thin
Cut the tomatoes as thin wedges
Cut all onions julienne style
Place or mix all ingredients in a plate or small bowl.