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Prep time
20 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
My favorite way to eat greens. So bright and juicy, with good spice. Adapted from What to Eat for How You Feel by Divya Alter. —ixpalow
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Ingredients
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1 tablespoon
coconut oil
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1/2 teaspoon
cumin seeds or kalonji seeds
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1 teaspoon
grated ginger
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1 teaspoon
sea salt
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4 cups
green cabbage, sliced thin
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4 cups
curly green kale, chopped
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1 teaspoon
lime juice
Directions
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Add the oil to a sauté pan and warm over high heat. Once the oil is melted, add the seeds and cook for 10-20 seconds, until fragrant.
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Add the cabbage, salt, grated ginger, and a few tablespoons of water. Reduce to low heat, cover the pan, and cook for 10 minutes, until the cabbage is beginning to soften. Check the pan and add more water if the cabbage is sticking to the pan.
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Add the kale. Cook for a few more minutes uncovered, until the kale is soft.
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Stir in the lime juice. Serve warm.
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