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Prep time
15 minutes
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Serves
12
Author Notes
This tasty, on-the-go snack is the perfect way to fuel your 2024 routine! —Atkins Nutritionals
Ingredients
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1/2 cup
almond butter
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3 tablespoons
breakfast syrup, sugar free
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2 tablespoons
Hemp Hearts hemp seeds, shelled
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2 1/2 teaspoons
turmeric, ground
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1/2 teaspoon
ginger, ground
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1/2 teaspoon
cinnamon, ground
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1/4 teaspoon
black pepper, ground
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1/8 teaspoon
table salt
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1 pinch
nutmeg, ground
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1 pinch
cloves, ground
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1 teaspoon
coconut flour, finely ground
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1
bar Atkins Vanilla Macadamia Nut Soft Baked Energy Bar
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1/4
serving of vanilla milkshake protein powder
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2 teaspoons
canned coconut cream
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1/2 tablespoon
coconut, shredded, unsweetened
Directions
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In a large bowl, mix together almond butter, sugar free maple syrup, hemp hearts, turmeric, ginger, cinnamon, pepper, salt, nutmeg and cloves until very well combined.
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Mix in coconut flour until a slightly oily dough forms.
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Cut the Atkins bar into 12 even pieces. Wrap each piece of bar in about 1 tablespoon almond butter mix, forming 12 even balls. Set on a baking sheet or plate.
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In a small bowl or cup, use a fork to combine protein powder and coconut cream to a thick icing consistency.
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Top eight of the bites with the icing and sprinkle a pinch of hemp seeds over four of the iced bites.
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Press the four un-iced bites in coconut shreds.
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Store in the refrigerator in a covered container for up to 5 days.
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