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Prep time
15 hours
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Serves
1
Author Notes
This is my all time favorite way to preserve citrus when it is in peak season! Citrus can get expensive in Ohio!
Here are my 5 favorite ways to use it:
1. The brine makes for a great electrolyte drink with honey and bubble water!
2. Chopped up and used in pasta dishes!
3. Folded into a compound butter
4. Chopped up and used in chicken salad!
5. Chopped fine in a salad dressing —Lorenzo Tavani
Ingredients
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10
lemons
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10 tablespoons
salt
Directions
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Quarter lemons and add them to a glass jar.
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Cover in salt. Smash to release juice.
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Loosely screw on lid to allow air to escape from fermentation!
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Shake every other day for a week at room temp then store in the fridge!
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