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Cook time
5 minutes
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Serves
4
Author Notes
I have been making popcorn like this since I was a kid! So many flavor possibilities, but Parm, basil and butter will always be my favorite! —Lorenzo Tavani
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Ingredients
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1 cup
Popcorn
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3 tablespoons
butter
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3 tablespoons
olive oil
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Parmesan for grating
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salt to taste
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dry basil
Directions
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Heat popcorn and oil on a stove turned on high. Cover with a lid.
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Shake the pan vigorously until the pops start to slow.
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Pull off the pan and dump the popcorn into a bowl.
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Melt your butter, pour it over the popcorn and grate the cheese and basil all over top.
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Toss and serve!
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