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Prep time
15 minutes
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Cook time
1 hour 15 minutes
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Serves
2
Author Notes
This Lamb Chops with Carrots recipe is a perfect dish to impress your guests with its succulent flavors and stunning presentation. Tender lamb chops are pan-seared to perfection and served with a side of roasted carrots that are caramelized with a blend of honey and spices. The dish is finished with a sprinkle of fresh herbs, adding a burst of freshness to the rich and savory flavors. It's a perfect meal for a special occasion or a romantic dinner at home. —Luana Paiva
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Ingredients
- Lamb chops
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4
Lamb Chops
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2 tablespoons
Olive Oil
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3
Cloves of Garlic Minced
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1 tablespoon
Fresh rosemary
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Salt and black pepper to taste
- Carrots
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450 grams
Carrots - peeled and sliced into cubes
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2 tablespoons
Olive oil
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1 tablespoon
Honey
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1 teaspoon
Turmeric
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1 teaspoon
Paprika
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1 teaspoon
Cumin
Directions
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Preheat your oven to 400°F (200°C).
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In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper.
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Coat the lamb chops with the marinade, ensuring they are well covered. Let them marinate for at least 20 minutes at room temperature.
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In a separate bowl, toss the carrot sticks with olive oil, honey, ground cumin, salt, and black pepper until evenly coated.
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Spread the seasoned carrots on a baking sheet in a single layer.
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Roast in the preheated oven for about 25-30 minutes or until the carrots are tender and caramelized, tossing halfway through.
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While the carrots are roasting, heat a skillet over medium-high heat.
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Sear the marinated lamb chops for about 3-4 minutes per side or until they achieve a golden-brown crust. Adjust cooking time based on your preferred doneness.
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Transfer the seared lamb chops to the oven and roast for an additional 8-10 minutes or until they reach your desired level of doneness.
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Allow the lamb chops to rest for a few minutes before serving.
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