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Prep time
1 hour
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Cook time
8 minutes
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Serves
4
Author Notes
This is one of the easiest and most flavorful ways to cook lamb chops. Serve them with some rice or pasta to soak up the juices. —True Aussie
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Ingredients
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3
Australian lamb chops, trimmed
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6
minced garlic cloves
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1/2 cup
extra virgin olive oil
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leaves from 2-4 sprigs of fresh rosemary, finely chopped
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1 teaspoon
salt
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1 teaspoon
pepper
Directions
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Put the lamb chops in a shallow baking dish.In a bowl, stir together the garlic, oil, rosemary, salt, and pepper.
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Pour the oil mixture over the chops and let them sit at room temperature for 1 hour before cooking.
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Preheat the broiler to medium-high and cover a broiler pan, or baking sheet, with foil.
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Place the chops in a single layer on the pan and broil them for 4 minutes on each side. They should be well browned but still pink in the middle.
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Serve two chops per person with some of the collected juices.
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