Burger Bowl (Single Serving):

Directions

1. Prepare the Mayo-Free Sauce: In a small bowl, whisk together Greek yogurt, Dijon mustard, honey, ketchup, salt, and black pepper. Set aside.
2. Make the Pork Patties: In a bowl, combine ground pork, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined. Divide the mixture and shape it into small patties (about 2-3 patties depending on your preference). Heat olive oil in a skillet over medium heat. Cook the pork patties for 3-4 minutes per side or until cooked through.
3. Prepare the Sweet Potato Fries: Preheat the oven to 425°F (220°C). Toss sweet potato fries with olive oil, salt, and black pepper. Spread them on a baking sheet in a single layer. Bake for 20-25 minutes or until the sweet potato fries are golden and crispy, flipping them halfway through.
4. Grill the Onions: In the same skillet you used for the pork patties, add a bit more olive oil if needed. Cook the thinly sliced onions over medium heat until they are caramelized and golden brown.
5. Assemble the Burger Bowl: In a bowl, arrange the shredded lettuce. Top with diced tomatoes, sweet potato fries, pork patties, and grilled onions.
6. Drizzle with Mayo-Free Sauce: Drizzle the mayo-free sauce over the burger bowl.
7. Garnish and Serve: Garnish with fresh parsley or cilantro if desired. Serve your delicious burger bowl immediately and enjoy!