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Prep time
15 minutes
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Cook time
20 minutes
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Serves
2-3
Author Notes
This shaved brussel sprouts salad is a fresh and flavorful dish that's perfect for any occasion. The thinly sliced brussel sprouts are combined with tangy zesty citrus dressing that packs a punch. Whether you're looking for a healthy lunch or a tasty side dish, this salad is sure to impress. —Luana Paiva
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Ingredients
- For the salad
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2 1/2 cups
shaved brussels sprouts
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4-6
slices of prosciutto
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1/2 cup
shaved parmesan
- For the vinaigrette
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1/4 cup
extra virgin olive oil
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zest of lemon
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3 tablespoons
lemon juice
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1 tablespoon
dijon mustard
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1 tablespoon
honey
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chopped parsley
Directions
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Trim the ends of the Brussels sprouts and remove any loose outer leaves.
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Using a sharp knife or a mandoline slicer, thinly shave the Brussels sprouts and transfer them to a large salad bowl.
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In a skillet over medium heat, cook the prosciutto slices until they become crispy. This should take 2-3 minutes per side. Once crispy, let them cool on a paper towel.
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In a small bowl, whisk together olive oil, lemon zest, lemon juice, Dijon mustard, minced garlic, salt, and black pepper. Adjust the seasoning to taste.
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Pour the lemon vinaigrette over the shaved Brussels sprouts and toss until well coated.
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Crumble the crispy prosciutto over the salad.
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Add shaved Parmesan cheese to the salad and toss gently to combine.
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Serve the shaved Brussels sprouts salad immediately, garnished with additional Parmesan if desired.
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Change it up by:
Add toasted pine nuts or chopped nuts for extra crunch.
Include dried cranberries or pomegranate seeds for a burst of sweetness.
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