Serves a Crowd

Shaved Brussels Sprouts Salad

February 24, 2024
5
1 Ratings
Photo by Luana Paiva
  • Prep time 15 minutes
  • Cook time 20 minutes
  • Serves 2-3
Author Notes

This shaved brussel sprouts salad is a fresh and flavorful dish that's perfect for any occasion. The thinly sliced brussel sprouts are combined with tangy zesty citrus dressing that packs a punch. Whether you're looking for a healthy lunch or a tasty side dish, this salad is sure to impress. —Luana Paiva

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Ingredients
  • For the salad
  • 2 1/2 cups shaved brussels sprouts
  • 4-6 slices of prosciutto
  • 1/2 cup shaved parmesan
  • For the vinaigrette
  • 1/4 cup extra virgin olive oil
  • zest of lemon
  • 3 tablespoons lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • chopped parsley
Directions
  1. Trim the ends of the Brussels sprouts and remove any loose outer leaves.
  2. Using a sharp knife or a mandoline slicer, thinly shave the Brussels sprouts and transfer them to a large salad bowl.
  3. In a skillet over medium heat, cook the prosciutto slices until they become crispy. This should take 2-3 minutes per side. Once crispy, let them cool on a paper towel.
  4. In a small bowl, whisk together olive oil, lemon zest, lemon juice, Dijon mustard, minced garlic, salt, and black pepper. Adjust the seasoning to taste.
  5. Pour the lemon vinaigrette over the shaved Brussels sprouts and toss until well coated.
  6. Crumble the crispy prosciutto over the salad.
  7. Add shaved Parmesan cheese to the salad and toss gently to combine.
  8. Serve the shaved Brussels sprouts salad immediately, garnished with additional Parmesan if desired.
  9. Change it up by: Add toasted pine nuts or chopped nuts for extra crunch. Include dried cranberries or pomegranate seeds for a burst of sweetness.

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