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Prep time
10 hours
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makes
1 jar
Author Notes
Light and zesty salad dressing perfect for winter holiday meals. —Madison Folmer
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Ingredients
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2
Oranges (juice and zest)
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1/2 cup
Olive oil
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1/4 cup
Balsamic vinegar
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1 tablespoon
Maple syrup
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1
Clove of minced garlic
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1 tablespoon
Dijon mustard
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1 teaspoon
Black pepper
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1/2 teaspoon
Sea salt
Directions
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Combine all ingredients in a jar and shake vigorously.
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Store dressing in refrigerator.
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