-
Prep time
10 minutes
-
Cook time
10 minutes
-
Serves
6
Author Notes
A mouth watering, simple salmon recipe. Start with salmon filets, then make a sundried tomato cream sauce, fresh spinach, and serve over penne pasta. —Dash of Amy
Continue After Advertisement
Ingredients
- Salmon
-
3-4
salmon filets
-
1 tablespoon
olive oil
-
1/2 teaspoon
salt
-
1/4 teaspoon
black pepper
- Sundried Tomato Cream Sauce
-
3 tablespoons
butter
-
1 cup
onion, finely diced
-
2
garlic cloves
-
1/3 cup
dry white wine
-
1/3 cup
oil packed sundried tomatoes (julienne cut)
-
1 pint
heavy cream
-
2 teaspoons
salt
-
1/2 teaspoon
black pepper
-
5 ounces
baby spinach (fresh)
-
1/2 cup
Parmesan cheese
-
1/4 cup
fresh parsley, finely chopped
-
16 ounces
penne pasta, cooked
Directions
-
Heat olive oil in a deep skillet, and add the salmon; sprinkle with salt and pepper. Cook 3-4 minutes, then flip it and cook another 3-4 minutes. Transfer to a plate.
-
Melt the butter in the same pan, and add the onions. Sauté for about 3 minutes, then add the garlic and cook another minute.
-
Add the wine, sundried tomatoes, heavy cream, salt and pepper; bring to a boil.
-
Turn heat down to maintain a light boil, and add the spinach stirring constantly while it cooks down. Cook about 4-5 minutes.
-
Add the parmesan cheese, mix well, and add salmon back to the pan. Continue to flip the fish so it gets coated in the sauce.
-
Serve the salmon individually over cooked penne pasta and sprinkle with fresh parsley.
See what other Food52ers are saying.