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Prep time
1 hour
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Cook time
10 minutes
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Serves
6
Author Notes
Hey there, summer lovers! As the weather heats up and the sun shines brighter, we all crave something fresh, light, and bursting with flavor, right? Well, look no further than the star of today's recipe: fresh tomato salad! Whether you're hosting a backyard barbecue, chilling by the pool, or enjoying a picnic in the park, this salad is the perfect side dish to complement any summer spread. Don't believe me? Just wait until you try the juicy, ripe, and sweet tomatoes, combined with fragrant herbs, tangy dressings, and crunchy toppings. Trust me, your taste buds will thank you, and your guests will be begging for the recipe. So, let's roll up our sleeves, grab some tomatoes, and get ready to create a salad that screams summer in every bite! —Luana Paiva
Ingredients
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2 pounds
tomatoes (mix it up - try yellow, green, dark red...)
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1 teaspoon
flaky salt
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2 teaspoons
dried thyme
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2 tablespoons
capers
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1/4 cup
olive oil (graza drizzling oil is great for this recipe)
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1
lemon
Directions
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Cut your tomatoes into desired shapes and sizes, and transfer them to the serving platter as you cut.
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Season the tomatoes with flaky salt, thyme, and lemon juice. Allow it to marinate in the refrigerator for an hour.
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Rinse and drain the capers, then brown them in a skillet with oil. Optional: if you want extra crispy, throw them in the air fryer for 10 minutes at 400F.
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Retrieve the tomatoes from the refrigerator. Once the capers have cooled, add them to the tomatoes. Drizzle as much olive oil as desired and sprinkle with flaky salt.
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Add a twist: If you want to impress, add some burrata or crumbled feta on top.
Shake things with: some crispy, crumbled focaccia or crispy garlic.
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