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Delightful recipe using canned kimchi

by:
May  2, 2024
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Delightful recipe using canned kimchi
Photo by pkwk
  • Prep time 15 minutes
  • Cook time 20 minutes
  • serves 4 people
Author Notes

For a delightful recipe using canned kimchi, I recommend making "Spicy Kimchi Fried Rice." This dish incorporates the rich, tangy flavors of kimchi, enhancing them with a variety of spices and textures. It's quick, easy, and can be customized to your taste preferences. Here’s how you can make it, including a nod to the "Picky Wicky Kimchi" to ensure it fits within the taste profiles you might be exploring. Here you can buy kimchi online https://pickywicky.com —pkwk

What You'll Need
Ingredients
  • 2 cups cups of cooked rice
  • 1 cup canned kimchi
  • 2 tablespoons kimchi juice (from the can)
  • 200 grams pork belly or tofu (for a vegetarian option), diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oi
  • 1 teaspoon gochujang (Korean chili paste)
  • 1 1 fried egg per serving
  • 1 Salt and pepper to taste
Directions
  1. Prep Ingredients: Make sure all your ingredients are prepared before you start cooking. This will make the process smoother.
  2. Cook Pork or Tofu: Heat vegetable oil in a large skillet over medium heat. Add the diced pork belly or tofu. Cook until the pork is crispy or the tofu is golden brown
  3. Sauté Vegetables: Add the onion and garlic to the skillet and sauté until they are translucent and fragrant.
  4. Add Kimchi: Stir in the chopped kimchi and kimchi juice, and cook for about 2 minutes until everything is hot and fragrant
  5. Mix Rice: Add the cooked rice, breaking up any clumps. Stir well to incorporate all the ingredients
  6. Season: Mix in the soy sauce, sesame oil, and gochujang. Stir until the rice is evenly coated with the seasonings. Cook for another 5-7 minutes until everything is thoroughly combined and the rice starts to get a little crispy.
  7. Final Touches: Adjust the seasoning with salt and pepper. Sprinkle chopped green onions on top.
  8. Serve: Optionally, top each serving with a fried egg and additional green onions.
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