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Prep time
5 minutes
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Cook time
11 minutes
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makes
One small bowl
Author Notes
The onions is what makes this dip sweet and is perfect for Pesach Sheini! —redop770
Ingredients
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One large red capsicum deseeded and shredded
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One large brown onion shredded
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Three garlic cloves peeled and minced
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One tsp of salt
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A pinch of black crushed pepper
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One tsp of paprika
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Two tbsps of cold pressed extra virgin olive oil
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A pinch of chopped parsley for garnish
Directions
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Heat a medium sized pan at medium heat with oil and throw in the onions once the oil is heated and cook for 2 minutes or until the onions become brown. Next throw in all the ingredients in the pan and cook for 8 minutes or until everything is well cooked.
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Once all the ingredients are well cooked turn off the stove and let everything cool. Next with a food processor pour in the cooked vegetables and process them for 30 seconds to a minute or until the consistency becomes slightly pasty and chunky.
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Pour the dip into a nice lovely bowl with parsley on top and enjoy!
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