Author Notes
Cinnamon, coconut and nutmeg make this hearty baked oatmeal a delicious breakfast to wake up to. —freshandfoodie
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Ingredients
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2
large eggs
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3/4 cup
brown sugar
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1/3 cup
unsalted butter, melted and cooled slightly
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1.5 teaspoons
baking powder
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1.5 teaspoons
vanilla extract
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3 teaspoons
ground flax seed
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1 teaspoon
cinnamon
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1 teaspoon
nutmeg
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1 pinch
salt
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1 cup
2 tablespoons milk
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1/2 cup
shredded sweetened coconut, toasted
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3 cups
rolled oats
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Toasted walnuts, cranberries, or any assortment of toppings you like
Directions
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Lightly grease an 8?x8? baking dish.
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Mix eggs and brown sugar in the bottom of the dish, whisking to remove lumps. Add melted butter and carefully whisk to combine.
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Add baking powder, vanilla, ground flax seed, cinnamon, nutmeg and salt directly to the dish and whisk well. Carefully add the milk and stir to combine.
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Add the toasted coconut and oats and carefully fold into the mixture, making sure everything is combined really well. Cover the dish with plastic wrap and refrigerate over night.
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The next morning, preheat the oven to 350 degrees and bake the oatmeal for approximately 45 minutes, or until the edges are brown.
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Remove from oven and let cool for a few minutes. Then cut yourself a piece, top it with toasted walnuts and dried cherries, and pour some warm milk over the top. Enjoy!
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