Blueberry pasta

Directions

1. Ingredients: • 2 spoonfuls of blueberries • Brewed butterfly pea tea (enough to color the pasta) • 1 tbsp yogurt • 1/2 cup milk • 1 tsp flour (for creamy texture) • Cooked pasta of your choice • Parmesan cheese for sprinkling Instructions: 1. Prepare the Blueberries • Mash 2 spoonfuls of fresh blueberries in a bowl until you achieve a smooth consistency. 2. Brew the Butterfly Pea Tea • Brew butterfly pea tea and set aside. This will be used to give the pasta a beautiful, natural blue hue. 3. Create the Sauce • In a saucepan, combine 1 tbsp of yogurt, 1½ cup of milk, and 1 tsp of flour and Mix in the Blueberries and Tea • Heat gently, stirring continuously until the mixture thickens into a creamy sauce. 4. Stir until well combined and the sauce turns a vibrant purple-blue color. 5. Combine with Pasta • Add your cooked pasta to the saucepan. Mix well to ensure the pasta is evenly coated with the blueberry sauce. 6. Serve and Garnish • Transfer the blueberry pasta to serving plates. • Sprinkle generously with Parmesan cheese. Enjoy your delicious and colorful blueberry pasta!