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Prep time
20 minutes
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Cook time
5 minutes
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Serves
2
Author Notes
Light, flavorful, and packed with nutrients, these Veggie Delight Roti Wraps are a perfect lunch or dinner option. The crisp, warm roti envelops a vibrant mix of fresh vegetables, creamy hummus, and tangy yogurt sauce, creating a symphony of flavors in every bite.
—Anamika Singh
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Ingredients
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1 1/2 cups
Whole Wheat flour for rotis
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1 cup
mixed roasted vegetables (bell peppers, zucchini, eggplant)
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1/2 cup
hummus
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1/4 cup
Greek yogurt
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1 tablespoon
lemon juice
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1/2 teaspoon
cumin powder
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1/4 teaspoon
garlic powder
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Salt and pepper to taste
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Fresh cilantro for garnish
Directions
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Make the Rotis: If using Rotimatic, set the desired thickness and warmth. Let the fresh, hot rotis cool slightly before assembling the wraps.
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Prepare the Filling: In a bowl, combine roasted vegetables, hummus, Greek yogurt, lemon juice, cumin powder, garlic powder, salt, and pepper. Mix well to combine flavors.
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Assemble the Wraps: Lay a roti flat on a clean surface. Spread a generous amount of the vegetable mixture evenly over the roti.
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Add Freshness: Top with thinly sliced cucumber, tomato, and red onion for added crunch and flavor.
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Fold and Serve: Fold the bottom and sides of the roti inwards, then roll tightly to enclose the filling. Garnish with fresh cilantro. Serve immediately while the roti is warm and crispy.
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