Grill/Barbecue

Fari's Creamy fish fillet with Sambal Chili and Sauteed vegetables

by:
August 31, 2024
0
0 Ratings
Fari's Creamy fish fillet with Sambal Chili and Sauteed vegetables
  • Prep time 10 minutes
  • Cook time 20 minutes
  • serves 2-3 Persons
Author Notes

This Creamy Fish Fillet with Sambal Chili and Sauteed Vegetables has the ideal balance of rich, creamy tastes with a fiery kick. This meal comprises soft fish fillets that have been grilled to perfection and are coated in a delectable cream sauce mixed with the rich, fiery flavor of Sambal chile paste. The addition of sauteed zucchini, carrots, and pumpkin creates a beautiful combination of textures and flavors, making this dish not only delicious but also balanced and nutritious.

Whether you want a simple weeknight dinner or an outstanding dish for visitors, this recipe will not disappoint you. It's simple to make, full of nutrients, and gives a fresh spin on typical fish fillet meals. Serve it with steaming rice or crusty toast to soak up the flavorful sauce. Perfect for people who want a little heat in their meals, this dish will quickly become a favorite in your recipe collection. —fari

What You'll Need
Ingredients
  • 200 grams Fish Fillet
  • 100 milliliters Fresh Cream
  • 6 pieces Cottage Cheese
  • 20 grams Sambal Chili Paste
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Worcestershire Sauce
  • to taste SALT
  • 1/2 teaspoon White Pepper
  • 1/2 teaspoon Garlic Paste
  • 50 grams Zucchini (sauteed)
  • 50 grams Carrot (sauteed)
  • 50 grams Pumpkin (sauteed)
  • 1/2 teaspoon Chicken Powder
  • 1/2 teaspoon Lime Seasoning
  • 30 milliliters Corn Oil
Directions
  1. Instructions: Prepare the fish filet. • Season the fish fillet (200g) with salt and white pepper. • Heat a pan with 15ml corn oil over medium heat. • Sear the salmon fillet till golden brown on both sides, then put it aside.
  2. Create the Creamy Sauce: • In the same pan, combine the remaining 15ml of maize oil. • Saute 1/2 tsp garlic paste till aromatic. • Combine 20g Sambal chilli paste, ½ tsp oregano, and ½ tsp Worcestershire sauce. • Pour in 100ml of fresh cream and let it simmer. • For added taste, combine ½ tsp chicken powder and ½ tsp lime spice. • Cook until the sauce has thickened somewhat.
  3. Assemble the dish • Transfer the seared fish fillet to a serving platter. • Top with the creamy sauce, making sure it covers the fish evenly. • Arrange six pieces of cottage cheese around the fish.
  4. Saute the vegetables: • In a separate skillet, saute 50g zucchini, carrot, and pumpkin until soft and faintly caramelized. • Season with a touch of salt and serve alongside the fish filet.
  5. Final Touch: • Garnish with fresh herbs if desired. • Serve hot and enjoy this creamy, spicy, and well-balanced dish!
Tags:

See what other Food52ers are saying.

Popular on Food52

0 Reviews