Negroni Rosato

Directions

1. Combine the Aviation Gin, Balsam ROSE Vermouth, and Peychaud's Aperitivo in a mixing glass filled with ice.
2. Stir until well-chilled and diluted.
3. Strain the mixture over a fresh large ice cube in a rocks glass.
4. Express a flamed orange peel over the drink to release its oils, then use it as a garnish.
5. The combination of Aviation Gin, Balsam ROSE Vermouth, and Peychaud's Aperitivo should create a unique and refreshing twist on the classic Negroni. Enjoy!