Vegetarian

Roasted Cherry Tomato & Garlic Perogies

by:
September 19, 2024
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Photo by Holy Perogy!
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 4
Author Notes

Roasted Cherry Tomato & Garlic Perogies combine the comforting taste of tender perogies with the robust flavors of roasted cherry tomatoes, garlic, and capers, resulting in a delightful blend of textures and savory notes. This quick and easy dish is perfect for a satisfying meal, enhanced with optional toppings like fresh herbs and cheeses for added depth. —AlexH

What You'll Need
Ingredients
  • 1 bag of Holy Perogy!™
  • 1 cup cherry tomatoes
  • 1 large garlic clove (thinly sliced)
  • 1 tablespoon capers (in brine, drained)
  • 1 tablespoon olive oil
  • Salt and fresh ground pepper
Directions
  1. Preheat oven to 450F. Line a baking sheet with parchment paper.
  2. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.
  3. In a bowl, add tomatoes, garlic, capers and toss with olive oil. Season with salt and pepper.
  4. Place on lined baking sheet and roast for 8-10 mins until tomatoes have softened and released their juices.
  5. Toss tomato mixture with perogies and serve warm.

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