One pot aubergine rice

Directions

1. Grate parmesan and set aside
2. Cut shallot into small pieces
3. Cut aubergine in small pieces
4. Fry shallots, aubergine and minced meat until the meat is nearly done. Spice with some pepper.
5. Add rice and vegetable stock
6. Bring to a boil and let boil until all the liquid is gone
7. Add parmesan and fresh basil
8. Mix together and serve!