Author Notes
I learned this recipe @ Academia Barilla School. Really yummy!! —mvloves
Ingredients
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380
gr Spaghetti alla chitarra Barilla
-
380
gr mussels
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600
gr clams
-
600
gr squids
-
150
gr prawn
-
250
gr fresh tomatos
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150
gr onion
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1 cup
white wine
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1 bunch
extra Virgin Oil
-
just bunches
of Oregano, Garlic, Parsley
-
just
salt
Directions
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http://emmeviloves.blogspot.com/2009/10/cooking-school-through-break-lunch.html
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Put oil in a pan with garlic and minced parsley. Add seafood (mussles and clams precleaned) and then add the white wine. Cover till they will be opened. After this turn off the fire.
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Put in another pan on the medium heat oil and onion preminced. Add squids (julienned) and prawns (without shell) later add tomatos cut in 2 parts. Cook shortly and add mussles & clams. Add Oregano, Galic, Parsley. Salt.
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In a pot, cook the pasta following this rule: 1000-100-10. 1000 water, 100 pasta, 10 salt! Strain it and dress with the sauce. Finish this dish with a circle of oil.
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Enjoy your pasta!!
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