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Prep time
15 hours
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Cook time
10 hours
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makes
1 cup
Author Notes
Rajasthani Lahsun Lal Mirch ki Chutney is made by roasting garlic and dried red chilies until golden brown, then grinding them with roasted cumin seeds, mustard seeds, and salt into a smooth paste. Optionally, temper with mustard seeds in hot oil for added flavor. This spicy condiment complements Indian dishes like dal and rice perfectly. —anwitafoodgallry
Directions
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Prepare the Ingredients:
Peel and roughly chop the garlic cloves.
Deseed the dried red chilies if you prefer a milder chutney or leave them whole for more heat.
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Roasting the Garlic and Chilies:
Heat a pan or skillet over medium heat.
Add 1-2 tablespoons of oil and let it heat up.
Add the chopped garlic and dried red chilies.
Roast them on medium-low heat until the garlic turns golden brown and the chilies become slightly charred. Stir frequently to ensure even cooking and to prevent burning.
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