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Prep time
10 minutes
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Serves
4-6 people
Author Notes
Elevate your fall festivities with this crowd-pleasing concoction! This recipe is perfect for your upcoming gatherings, combining the bold, velvety richness of the 1924 Cabernet with a symphony of vibrant, fruity flavors. Whether you're hosting a Halloween bash or cozy fall gathering, this drink is sure to steal the show. Cheers to good times and unforgettable memories! —Emily Smith
Ingredients
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1
blood orange (slices)
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1
red apple (cubes)
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1
1924 Bourbon Barrel Aged Cabernet Sauvignon bottle
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2 ounces
orange liqueur
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1 cup
pomegranate juice
Directions
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Cut your blood orange into slices and red apple into cubes
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Combine all ingredients into a large pitcher and stir. Cover and refrigerate for 8 hours
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Pour into a lowball glass and garnish with a slice of dried orange. Serve and enjoy!
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