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Prep time
15 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
The lovely thing about this coffee recipe is that it can use fresh or frozen raspberries. This drink was inspired by Raspberry Oat crumble bars– the sweet sourness of the fruit and the crunchy, home-y flavor of oats is perfectly translated into this drink featuring Planet Oat Barista Lovers Oatmilk. —Anna Arriaga
Test Kitchen Notes
This recipe is presented in partnership with Planet Oat. —The Editors
Ingredients
- For the raspberry syrup:
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1 cup
raspberries
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1 cup
water
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1 cup
granulated sugar
- For the drink:
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Double shot of espresso
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Ice
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Planet Oat Barista Lovers Oatmilk
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Sprinkle of dark brown sugar
Directions
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*For the syrup:*
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Place raspberries, water, and sugar into a saucepan and place over medium heat. Stir constantly.
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Let the mixture come to a boil, then simmer for 5-10 minutes until the sugar and fruit is completely dissolved.
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Let cool, then double strain the syrup before putting in a container to chill in the fridge.
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*For the drink:*
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Brew espresso, then add ice and espresso to a cup.
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Pour 1 tbsp of the chilled raspberry syrup. Add more or less depending on your preference for sweetness.
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Add Planet Oat Barista Lovers Oatmilk until the cup is full.
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Sprinkle with dark brown sugar and enjoy.
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