Serves a Crowd
Red Pepper Walnut Dip
Popular on Food52
3 Reviews
sgoyette
March 27, 2011
I made a version of this with some fat free Greek yogurt last night. Very good!
Giulia M.
March 24, 2011
Last week I was making dinner for a vegetarian. Because I had selected a cheese-filled pasta for our main course, I needed to find some lighter (well maybe not lighter but less cheese-oriented) hors d'oeuvres. I came across your recipe and I'm glad for it. It was delicious. A definite keeper. Thanks for sharing.
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