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Prep time
10 minutes
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Cook time
20 minutes
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Serves
2
Author Notes
Food52 and Athletic Brewing's recipe for a Spiced Apple Cider NA Shandy. —Food52
Test Kitchen Notes
Athletic Brewing Company, LLC. Milford, CT and San Diego, CA. Near Beer. <0.5% alc/vol. —The Editors
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Ingredients
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1 1/2 cups
apple cider
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1
whole orange cut in quarters, divided
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4 to 6
whole cloves
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2
cinnamon sticks
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1
12 oz can Athletic Brewing x Food52 Host & Toast NA Beer
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2 to 4
dashes NA orange bitters
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Lemon slices for garnish optional
Directions
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In a small pot add the apple cider, two of the orange quarters, with the cloves stuck in their skin side, and the cinnamon sticks. Bring to a steady simmer over medium heat for around 10-15 minutes until slightly reduced in volume and flavors have melded.
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Strain into a clean vessel, or remove the orange pieces and cinnamon sticks and set the pot aside to cool completely to room temperature. You should have about one cup of cider. Cider can be mulled several days in advance and kept cold in the fridge until ready to proceed.
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Fill two tall glasses with ice and divide the cider (4 oz each) between the two glasses. Top each with half a can of Host & Toast NA Beer and a dash or two of bitters. Garnish with the lemon slices. Enjoy immediately.
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