Christmas

Parmesan and Crispy Prosciutto Potato Chip Tower

Name: Parmesan and Crispy Prosciutto Potato Chip Tower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 1 large bowl of fancy chips
Cuisine: American
Ingredients: 1/4 cup creme fraiche; 1/4 cup freshly grated Parmesan cheese, plus more for garnish; a pinch of kosher salt; freshly ground black pepper; 4 ounces (1/2 package) Prosciutto; 2 (5 ounce) bags of salt and pepper chips; 1 large lemon, zested

by: Nea Arentzen

December 13, 2024

3.3 7 Ratings

Parmesan and Crispy Prosciutto Potato Chip Tower

Photo by Nea Arentzen

Prep time 10 minutes
Cook time 15 minutes
Serves 1 large bowl of fancy chips

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Author Notes

Fancy chips, Italian nachos, Parmesan and crispy prosciutto potato chip tower—call it what you will, but know this: it’s the perfect holiday appetizer, especially for New Year’s Eve. I layer salt and pepper chips with crispy prosciutto, a Parmesan cream, more Parm, and lemon zest. It's simple to make but loaded with flavor and texture. A quick tip: assemble this just before serving to keep the chips perfectly crisp. Be sure to layer generously so every bite delivers a little bit of everything. —Nea Arentzen

Test Kitchen-Approved

What You'll Need

Ingredients

¹/₄ cup creme fraiche
¹/₄ cup freshly grated Parmesan cheese, plus more for garnish
a pinch of kosher salt
freshly ground black pepper
4 ounces (1/2 package) Prosciutto
2 (5 ounce) bags of salt and pepper chips
1 large lemon, zested

Directions

In a small bowl, mix together the crème fraîche and ¼ cup grated Parmesan; season to taste with salt and pepper.
In a large skillet over medium-high heat, cook the whole prosciutto slices in batches until browned and crispy, about 2 minutes per side. Transfer to a paper towel-lined plate; break into bite sized pieces.
On a serving platter or plate, layer ¼ of the potato chips with prosciutto, Parmesan cream, and freshly grated Parmesan. Continue layering chips, prosciutto, cream, and Parmesan until you run out of chips, prosciutto, and cream. Garnish with a generous amount of freshly grated Parmesan, freshly grated lemon zest, and freshly grated black pepper.

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1 Review

Heather G. December 18, 2024

OH...MY...GOD!!! I CANNOT WAIT TO MAKE!
I always say that if I was told that I would never have chocolate again I might be a little bummed...but POTATO CHIPS... NEVER!
My whole family craves them too, so I am so going to be a Christmas Eve Queen when I bring this tasty dish! I have a line on a local amish farm's home made chips that are TO DIE for!!

Christmas