5 Ingredients or Fewer
Champagne Mustard
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2 Reviews
Tamara K.
February 19, 2025
Love this! I doubled the ingredients so we'd have a nice batch to last through all our sandwiches, dressings, and marinades, and had the champagne to spare. I know I measured correctly, but it's turned out a little thin... any thoughts to what happened, and how do you recommend I fix it? I don't want to assume and then ruin it! My theory would be to just add more of the mustard seeds??
HeartofCanadaOkanagan
January 26, 2025
Wow! Such a great concept, but very very spicy and the seeds were too thick for my immersion blender. I've added honey and a splash of water since I drank the rest of the brut I used.
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