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Prep time
25 minutes
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Cook time
12 minutes
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Serves
10
Author Notes
Indulge in these delightful coconut macadamia nut cookies! Packed with buttery macadamias and sweet coconut, they’re a deliciously crunchy, golden treat perfect for any occasion or sweet craving. —Love Macadamia
Ingredients
- For the cookies:
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3/4 cup
oats
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1/8 cup
oat flour (blend oats in a food processor)
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1/4 cup
macadamia nuts pulse blended to chop
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2 tablespoons
desiccated coconut
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1/4 cup
honey or maple syrup
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1/4 cup
almond butter
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1 pinch
salt
- For the flax egg:
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1 tablespoon
milled flaxseed
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3 tablespoons
water
Directions
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Preheat the oven to 375F and line a baking tray with parchment paper.
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Make the flax egg by combining the milled flaxseed and water and stirring well. Set aside for ten minutes.
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Add all the dry ingredients to a bowl. Once the flax egg is ready, add to the bowl along with the honey and almond butter. Stir very thoroughly.
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Wet your hands and then use a cookie scoop or spoon to scoop out enough 'dough' for the cookie. Roll between your hands and then place on the baking tray. Pat down to form a cookie shape. Repeat to get 9-10 small cookies.
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Bake for 10-12 minutes. Transfer to a wire baking rack to cool. Recipe via www.throughthefibrofog.com.
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