Author Notes
I used a compilation of banana bread recipes, then added the raisins, rum and cardamom just because. —cdb1101
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Ingredients
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2
Large eggs, beaten
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1 tablespoon
Rum
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1/2 cup
Unsalted butter
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1 cup
Mashed bananas (3)
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1 1/4 cups
Whole wheat flour
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1 teaspoon
Ground Cardamom
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1 teaspoon
Baking soda
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1/2 teaspoon
Salt
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1/2 cup
Raisins
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1/2 cup
Chopped toasted walnuts
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1 cup
Light brown sugar
Directions
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In medium bowl, cream butter and sugar. Beat in rum, then eggs, then bananas.
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In a separate bowl, sift together flour, salt, baking soda and cardamom.
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Stir dry ingredients into wet ingredients until well incorporated.
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Stir raisins, then nuts into batter.
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Preheat oven to 350 degrees F. Grease a loaf pan.
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Pour batter into prepared pan. Bake for 55 minutes or until toothpick inserted in center comes out clean.
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Batter can also be used to make muffins. Spoon batter into greased muffin tins and bake at 350 degrees F. For 20 minutes.
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