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This recipe is adapted from Lemon-Glazed Cardamom Pear Tea Bread from Quick Breads by Beatrice J. Ojakangas,Clarkson Potter Publishers, New York, 1990.
The recipe is easy, requires no mixer and quick, just like the title of the book. I made mini loaves instead of one large one because well, just because they are cuter.
I added macadamia nuts and used macadamia oil to boost the nutty flavor and mitigate the sweetness. These are a perfect pairing for afternoon tea. —The Mad Hausfrau
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