One-Pot Wonders
African Inspired Sweet Potato, Peanut, and Paprika Soup
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5 Reviews
SS
February 3, 2022
On my first bite hot from the stove, I thought it was too much like peanut butter soup because I couldn't taste anything else. But after it cooled in my bowl for a couple minutes, so many other flavors were present. I think this soup was fantastic and I can't wait to have some for leftovers. My husband also asked for me to make it again in the menu rotation. I made it exactly as written, except I didn't have any peanuts for garnish. I used an immersion blender so that I didn't have to wait for it to cool before pureeing.
SS
April 16, 2022
Several months later... I want to add - I put some of the soup in the freezer for later use. The flavor was even more incredible after sitting for a few months. We devoured the freezer bags of it and I need to fill up the freezer with more of this. It's become my favorite soup I've ever made.
TiffyDelFuego
June 4, 2012
This recipe boasts amazing flavours that I wouldn't normally put together, I'll make it again, but with less brown sugar and more chili. It's a delicious winter dish, big cheers!
gluttonforlife
December 31, 2009
I made this soup and it was delicious. I added some cooked, shredded chicken which worked well. Thanks for the inspiration!
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