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Author Notes: We showed this recipe to Miss. Mayo from Tokyo Japan and she draw this beautiful cartoon for us
Coconut milk 1 1/2cups
Cardamon powder1/2 tsp
Minced cashew 1tbs
- In a heavy pan, heat the 1cup coconut milk, add sliced bananas, cook till soft.
- Add the remaining half cup coconut milk and sugar to which the rice flour and cardamom powered is mixed.
- Top with the cashews fried in ghee.