By • January 31, 2011 0 Comments

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Author Notes: We showed this recipe to Miss. Mayo from Tokyo Japan and she draw this beautiful cartoon for us



Serves 3

  • Banana2 nos.
  • Coconut milk 1 1/2cups
  • Rice flour1tbs
  • Sugar2tbs
  • Cardamon powder1/2 tsp
  • Minced cashew 1tbs
  • Ghee 1tsp
  1. In a heavy pan, heat the 1cup coconut milk, add sliced bananas, cook till soft.
  2. Add the remaining half cup coconut milk and sugar to which the rice flour and cardamom powered is mixed.
  3. Top with the cashews fried in ghee.

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