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5 Ingredients or Fewer
Cashewnut Barfi
by:
pauljoseph
February 1, 2011
4.3
3 Ratings
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8
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2
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Serves
6
Ingredients
Sugar 300 grams
Cashewnut 100 grams
Grated Coconut 150 grams
Cardamom 5
Ghee ½ cup
Directions
Soak cashewnuts in water for 1 hour
Grind coconut and cashewnuts into a fine paste
Add sugar and cook the mixture on a slow flame stirring constantly
Add ghee and keep starring until the mixture leaves the side of the pan
Add cardamom powder, and remove from flame
Put the mixture on a greased tray for cooling
When cool, cut into cubes.
Tags:
Cardamom
5 Ingredients or Fewer
Dessert
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8 Reviews
Write a Review
pauljoseph
February 1, 2011
thank you for your comment AntoniaJames and I love America
AntoniaJames
February 1, 2011
This looks divine. Into the Must-Make-Soon file it goes! Thank you so much for posting this -- and all of your outstanding recipes!!! ;o)
hardlikearmour
February 1, 2011
Is there something like this made with pistachios in India? My sister brought something back several years ago, and it reminds me of this.
pauljoseph
February 1, 2011
hardlikearmour that may be Kulfi ,sweet made with pistachio ,cardamom etc will post the recipe today
hardlikearmour
February 1, 2011
Thank you, pauljoseph. It was delicious, and I'd love to know how to make it!
pauljoseph
February 1, 2011
hardlikearmour will post that recipe by today evening
pauljoseph
February 1, 2011
nannydeb thank you
nannydeb
February 1, 2011
Yum! I'm adding this to my goodie list!
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