If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Peanut butter and jelly aside, risotto was the first thing I learned to cook. I like the addition of comforting, warm red wine and beef stock in this variation. Toasted walnuts and Granny Smith apple provide crunch and contrast to the rice. I like the raw bite of uncooked apples, but you could saute them in more butter if you're in the mood to get really wild.
In a move that's decidedly non-Italian, I swirl in creme fraiche at the last moment. It's a gamble and break from tradition that, I believe, in this instance, pays off. —Rochelle Bilow
Serves 4 as a main course