This recipe is an attempt to replicate and improve upon a cocktail that we enjoyed recently at one of our favorite restaurants: Oleana in Cambridge, Massachusetts.
The goal was to enjoy the magical relationship of cardamom and peaches. The cardamom simple syrup can be used as a springboard for other beverages along with poached fruit desserts. —sticksnscones
Cardamom Simple Syrup
whole cardamom pods- slightly crushed
For each cocktail
cardamom simple syrup
peach nectar- Looza brand is wonderful
thinly sliced peaches- for garnish
In This Recipe
In a medium saucepan, combine the water and cardamom pods. Bring to a boil.
Add the sugar and return to a boil. Lower heat & simmer for 5 minutes.
Transfer to a jar. Store in the refrigerator.
For each cocktail: Pour the simple syrup and peach nectar into a wine glass or champagne flute.
Slowly pour in the Prosseco. Garnish with a slice of peach and serve.