Fourth of July
Vanilla Bean Cardamom Peach Pie
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4 Reviews
minniechef
September 4, 2012
I am sad to say I feel this was a waste of beautiful peaches. Very disappointed.
ZiggyPiecrust
October 23, 2011
I made this a few weeks ago when peaches were just perfect - we loved the complexity and depth the cardamon added to the flavor. Served with delicious vanilla bean ice cream - superb, thanks so much.
sticksnscones
September 8, 2011
This pie presents a unique combination of vanilla bean & cardamom. Each one complements the other and their union results in a hauntingly delicious pie. I especially liked the addition of vanilla sugar to the pie dough.
My pie was a bit soupy, so if were to make it again I would strain off the liquid and reduce it (a la Rose Levy Beranbaum), then add the syrup back to the peaches. I might also try it next time with white sugar to let the flavors of the vanilla bean & cardamom "sing".
Thanks for such an inspiring recipe!
My pie was a bit soupy, so if were to make it again I would strain off the liquid and reduce it (a la Rose Levy Beranbaum), then add the syrup back to the peaches. I might also try it next time with white sugar to let the flavors of the vanilla bean & cardamom "sing".
Thanks for such an inspiring recipe!
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