Author Notes
Friends were coming over and I had nothing ready to snack on. After digging through the fridge I found a bunch of ingredients that said bruchetta, with a twist! —midnitechef
Ingredients
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1 cup
green olives, drained
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1
orange
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1
lime
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1
lemon
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2
Roma tomatoes, seeded
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1/4 cup
red onion, diced
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1 tablespoon
good olive oil
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pinch
sea salt
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1 tablespoon
balsamic vinegar
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1
garlic clove, finely minced
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2 tablespoons
parsley, minced
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italian bread slices, toasted
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shredded pecorino romano cheese
Directions
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Finely dice the olives and tomatoes. Place these in a bowl along with the garlic and onion. Sprinkle with balsamic vinegar and sea salt.
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Zest the half the orange, half the lemon and half the lime. Add the juice of the orange to the mixture.
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Mince some parsley and mix into the bruchetta. Reserve some for garnish.
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Let the bruchetta marinate in the fridge until ready to serve. To serve, top toasted bread slices with some bruchetta, pecorino and parsley.
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