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Author Notes: Soft butter lettuce is available year round and reminds me of warmer weather to come during the cold of winter. The olives and citrus dressing are a nice seasonal addition. —familydinners
meyer lemon, juice and zest
lime, zest and juice
tablespoon local honey
teaspoon dijon mustard
tablespoons olive oil
heads butter lettuce
cup black olives cured in oil, pitted and halved
- Whisk citrus juice and zest, honey, and mustard. Slowly add olive oil whisking until completely emulsified
- Clean and tear lettuce into bite size pieces.
- Toss lettuce leaves with enough dressing to coat. Put on a plate and sprinkle with olives. Serve immediately.
- This recipe was entered in the contest for Your Best Recipe with Citrus & Olives