Spring
Butter Lettuce, Pomelo and Cara Cara Salad with Olives and Citrus Vinaigrette
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10 Reviews
Midge
February 11, 2011
Sounds so refreshing. I will look for pomelos.
AntoniaJames
February 14, 2011
Thanks, MIdge . . . and yes, pomelos are so tasty -- not as sweet as an orange, but not as sour as a grapefruit. Perfect salad food! ;o)
pierino
February 11, 2011
I do like the pomelo idea in this. It also complements fennel quite well.
AntoniaJames
February 14, 2011
Great idea, pierino, pairing the pomelo with fennel. Definitely will try. Must be the anise notes . . . . which I picked up in the star anise in the dressing. (Aniseed with citrus is also nice.) ;o)
hardlikearmour
February 11, 2011
Love this, AJ! I really like the whisper of star anise you included.
AntoniaJames
February 14, 2011
Thanks, HLA. I had been thinking for weeks -- since pomelos appeared in the farmers' market -- of making my St Clements cookies recipe (oranges and lemons) using instead pomelo zest and juice, and star anise, when this contest's theme was announced, so I tried the combo in a salad instead, and really liked it. The other citrus fruit add a touch of complexity to the dressing. ;o)
healthierkitchen
February 10, 2011
Yum! I love this kind of salad. We still have quite a large sack of Ruby Reds we brought back from Indian River County, FL, over Christmas break. If I can't find a good Pomelo, I think those will do well as a substitute.
AntoniaJames
February 10, 2011
Thanks! If I were using Ruby Reds, I'd probably substitute orange zest for the pomelo zest, because grapefruit zest can be quite bitter. I'd probably also add a bit more honey, or maybe use part Cara Cara juice, as it's so sweet, and part Ruby Red juice. I bet the salad would beautiful though, with the bright pink of the Ruby Reds and the pinky-orange of the Cara Cara's! ;o)
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