Pan-Fry
Pork Vindaloo
Popular on Food52
8 Reviews
healthierkitchen
February 14, 2011
Yes, this was easy! I realized that I should have checked in a cookbook I have to find kuskus. I recently bought an Indian cookbook by Ragavan Iyer. With that and your help I think I'll do well! Thanks!
healthierkitchen
February 14, 2011
I found some Kus Kus and made this the other night. Delicious!
pauljoseph
February 14, 2011
Thank you I will post more easy recipes for you ,please ask me to post some of your favorite Indian recipes
pauljoseph
February 12, 2011
We call white Kuskus - Khaskhash - poppy seeds (culinary) http://www.mangaloreanrecipes.com/recipes/mangaloregoa/poultry/1353-kuskus-khaskhash-poppy-seeds-culinary.pdf
Yes molasses is solid that we great I just post the photos of both
Yes molasses is solid that we great I just post the photos of both
pauljoseph
February 11, 2011
healthierkitchen thank you for the comment kuskus I will let you know by tomorrow with the picture
healthierkitchen
February 11, 2011
Thsi sounds delicious and I am saving this to make soon. Is kuskus the tiny semolina grain we call couscous, or is it a spice? thanks!
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