Pork Vindaloo

February 11, 2011

Author Notes: Vindaloo is an Asian curry dish from the region of Goa and Kerala . It is popular globally in its Anglo-Indian form as a staple of curry house menus, often renowned as a particularly spicy dish, though it is not necessarily always the hottest available. The name Vindaloo is derived from the Portuguese dish "Carne de Vinha d' Alhos", which is a dish of meat, usually porkpauljoseph

Serves: 4

Ingredients

  • Pork 1 kg
  • Tamarind Pulp 2 tsp
  • Kashmir red Chili (seed removed and crushed) 2 tbsp
  • Garlic 5 pod
  • Cumin Seed 1 tsp
  • Mustard 2 tsp
  • Kuskus 2 tsp
  • Turmeric ½ tsp
  • Raisins 2 tbsp
  • Black Pepper powder ½ tsp
  • Vinegar ½ cup
  • Grated Molasses 1 tsp
  • Salt to taste
  • Sliced onion 2 cup
  • Cinnamon 1 stick
  • Cloves 6
In This Recipe

Directions

  1. Grind together the kuskus ,cinnamon, chili ,mustard, turmeric, tamarind ,raisin ,garlic, cumin and pepper.
  2. Cut the pork into square pieces.
  3. In a frying pan Fry the pork pieces and let it fry in its on fat till brown. Keep it aside.
  4. Into the same pan fry the onion (If there is enough fat add more oil),when it brown add the ground masala and stair for few minute .
  5. Mix the fried pork with the masala and cook for five minute
  6. Now add 2 cups of hot water and vinegar mix well.
  7. Cover and cook in low flame till the gravy thicken then add the molasses .
  8. Cook for few more minute.
  9. Usually we keep the vindaloo cool for 12 hours then reheat and use that is much tastier.

More Great Recipes:
Indian|Cumin|Molasses|Mustard|Pork|Tamarind|Vinegar|Raisin|Pan-Fry|Slow Cook|Entree

Reviews (8) Questions (0)

8 Reviews

healthierkitchen February 14, 2011
Yes, this was easy! I realized that I should have checked in a cookbook I have to find kuskus. I recently bought an Indian cookbook by Ragavan Iyer. With that and your help I think I'll do well! Thanks!
 
Author Comment
pauljoseph February 15, 2011
you are welcome
 
healthierkitchen February 14, 2011
I found some Kus Kus and made this the other night. Delicious!
 
Author Comment
pauljoseph February 14, 2011
Thank you I will post more easy recipes for you ,please ask me to post some of your favorite Indian recipes
 
Author Comment
pauljoseph February 12, 2011
We call white Kuskus - Khaskhash - poppy seeds (culinary) http://www.mangaloreanrecipes.com/recipes/mangaloregoa/poultry/1353-kuskus-khaskhash-poppy-seeds-culinary.pdf<br />Yes molasses is solid that we great I just post the photos of both
 
Author Comment
pauljoseph February 11, 2011
healthierkitchen thank you for the comment kuskus I will let you know by tomorrow with the picture
 
healthierkitchen February 11, 2011
thanks pauljoseph! Also, is the molasses a solid that you grate?
 
healthierkitchen February 11, 2011
Thsi sounds delicious and I am saving this to make soon. Is kuskus the tiny semolina grain we call couscous, or is it a spice? thanks!