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Author Notes: This was originally a recipe that my mother was given from a friend but I changed the ingredients to incorporate more savory flavors and veggies! —jennylinda
cups Seasoned Salad Croutons
cups Crumbled Goat Cheese
tablespoon Chopped Rosemary
teaspoon Cracked Pepper
cup Shredded Cooked Chicken
cup Sauteed Mushrooms
cup Cooked Spinach
- Preheat Oven to 325 degrees.
- In a large bowl combine croutons and goat cheese.
- Transfer mixture to a greased 13 x 9 inch baking dish.
- In a large bowl whisk the eggs, milk, rosemary, and cracked pepper.
- Slowly pour over the crouton mixture.
- Sprinkle the shredded chicken, mushrooms, and spinach over the top.
- Bake uncovered at 325 degrees for 60-65 minutes or until knife inserted near the center comes out clean.
- Sprinkle with additional goat cheese on the top if desired.
- Let stand for 10 minutes before cutting.