Author Notes
This was originally a recipe that my mother was given from a friend but I changed the ingredients to incorporate more savory flavors and veggies! —jennylinda
Continue After Advertisement
Ingredients
-
4 cups
Seasoned Salad Croutons
-
1.5 cups
Crumbled Goat Cheese
-
8
Eggs
-
4 cups
Milk
-
1 tablespoon
Chopped Rosemary
-
1/4 teaspoon
Cracked Pepper
-
1 cup
Shredded Cooked Chicken
-
1 cup
Sauteed Mushrooms
-
1/2 cup
Cooked Spinach
Directions
-
Preheat Oven to 325 degrees.
-
In a large bowl combine croutons and goat cheese.
-
Transfer mixture to a greased 13 x 9 inch baking dish.
-
In a large bowl whisk the eggs, milk, rosemary, and cracked pepper.
-
Slowly pour over the crouton mixture.
-
Sprinkle the shredded chicken, mushrooms, and spinach over the top.
-
Bake uncovered at 325 degrees for 60-65 minutes or until knife inserted near the center comes out clean.
-
Sprinkle with additional goat cheese on the top if desired.
-
Let stand for 10 minutes before cutting.
See what other Food52ers are saying.