Raclette

By Taste of Beirut
February 13, 2011
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Author Notes: Catherine was a a mom that moved here from Switzerland; she invited us to her house to taste this raclette, which is a cheese and also a dish, consisting of melting the cheese using a special pan on various foods such as potatoes or ham or fruits. —Taste of Beirut

Serves: 4

  • 16 ounces raclette cheese
  • 16 ounces smoked ham
  • 1 cup tiny pickles
  • 1 cup mustard
  • 16 ounces small potatoes
  • 1 cup cocktail onions
  1. Boil the potatoes
  2. Slice the raclette in 1/4 inch slices
  3. Place the smoked ham and boiled potatoes and raclette on a dish
  4. add to the dish the mustard and onions
  5. Melt the raclette on the potatoes in the oven or in a raclette dish
  6. serve with the condiments

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Pork|Condiment|Appetizer|Hors D'Oeuvre|Gluten-Free

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