Author Notes
Catherine was a a mom that moved here from Switzerland; she invited us to her house to taste this raclette, which is a cheese and also a dish, consisting of melting the cheese using a special pan on various foods such as potatoes or ham or fruits. —Taste of Beirut
Ingredients
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16 ounces
raclette cheese
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16 ounces
smoked ham
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1 cup
tiny pickles
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1 cup
mustard
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16 ounces
small potatoes
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1 cup
cocktail onions
Directions
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Boil the potatoes
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Slice the raclette in 1/4 inch slices
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Place the smoked ham and boiled potatoes and raclette on a dish
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add to the dish the mustard and onions
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Melt the raclette on the potatoes in the oven or in a raclette dish
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serve with the condiments
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