Raclette

4.0
3 Ratings

Taste of Beirut

Raclette
Serves
4

Catherine was a a mom that moved here from Switzerland; she invited us to her house to taste this raclette, which is a cheese and also a dish, consisting of melting the cheese using a special pan on various foods such as potatoes or ham or fruits.

Ingredients

  • 16 ounce raclette cheese
  • 16 ounce smoked ham
  • 1 cup tiny pickles
  • 1 cup mustard
  • 16 ounce small potatoes
  • 1 cup cocktail onions

Featured Video

Directions

  • Step 1

    Boil the potatoes

  • Step 2

    Slice the raclette in 1/4 inch slices

  • Step 3

    Place the smoked ham and boiled potatoes and raclette on a dish

  • Step 4

    add to the dish the mustard and onions

  • Step 5

    Melt the raclette on the potatoes in the oven or in a raclette dish

  • Step 6

    serve with the condiments

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