Raclette
Taste of Beirut

- Serves
- 4
Catherine was a a mom that moved here from Switzerland; she invited us to her house to taste this raclette, which is a cheese and also a dish, consisting of melting the cheese using a special pan on various foods such as potatoes or ham or fruits.
Ingredients
- 16 ounce raclette cheese
- 16 ounce smoked ham
- 1 cup tiny pickles
- 1 cup mustard
- 16 ounce small potatoes
- 1 cup cocktail onions
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Directions
- Step 1
Boil the potatoes
- Step 2
Slice the raclette in 1/4 inch slices
- Step 3
Place the smoked ham and boiled potatoes and raclette on a dish
- Step 4
add to the dish the mustard and onions
- Step 5
Melt the raclette on the potatoes in the oven or in a raclette dish
- Step 6
serve with the condiments