Raclette

By Taste of Beirut
February 13, 2011
0 Comments
♦ 5 Save ▴

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
⎙

Edit Recipe Add Photos

Author Notes: Catherine was a a mom that moved here from Switzerland; she invited us to her house to taste this raclette, which is a cheese and also a dish, consisting of melting the cheese using a special pan on various foods such as potatoes or ham or fruits. —Taste of Beirut

Serves: 4

  • 16 ounces raclette cheese
  • 16 ounces smoked ham
  • 1 cup tiny pickles
  • 1 cup mustard
  • 16 ounces small potatoes
  • 1 cup cocktail onions
  1. Boil the potatoes
  2. Slice the raclette in 1/4 inch slices
  3. Place the smoked ham and boiled potatoes and raclette on a dish
  4. add to the dish the mustard and onions
  5. Melt the raclette on the potatoes in the oven or in a raclette dish
  6. serve with the condiments

More Great Recipes:
Pork|Appetizer|Condiment|Hors D'Oeuvre|Gluten-Free

💬 View Comments ()