Author Notes
This fondue comes from my love of tomatoes, and the abundance of them in the summertime. Their is not a better dish served with Italian or French bread squares. This is a simply great party dish! —BeverlyD
Ingredients
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6 cups
Diced Tomatoes
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1/4 cup
Yellow onion sliced
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1/4 cup
Celery, small diced
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1 tablespoon
Garlic, minced
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2 tablespoons
Olive oil
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1 pinch
Ground cumin
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1 pinch
Red pepper flakes
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1
Bay leaf
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1 tablespoon
Orange zest
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1 tablespoon
Salt
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1/2 tablespoon
Pepper
Directions
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Heat the pan to medium heat. Add olive oil, onions, and celery. Cook until soft and transparent.
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Add garlic, cumin, red pepper flakes and bay leaf and cook for 30 seconds.
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Add tomatoes and reduce heat to simmer. Add orange zest. Stir occasionally from bottom. Cook till reduced by 1/3 its original volume. Season the fondue with salt and pepper.
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After cooking, stir before serving.
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