Pumpkin Pudding
Author Notes: We love pumpkin! and love to use it in savory and sweet dishes. This is one of our favorite ways to utilize pumpkin! —adamnsvetcooking
Serves 4
-
1
cup Milk (you can use soy milk)
-
4
tablespoons Honey
-
1
Inch of pealed ginger, sliced
-
1
teaspoon Cinnamon
-
1
teaspoon Orange Zest
-
3/4
cup Pumpkin pure (canned is good, we like Libby's)
-
2
Egg yokes
-
1/2
tablespoon Of corn starch dissolved in 2 tbs of room temp water
- Simmer the milk, sliced ginger, orange zest, cinnamon and honey over medium heat, for about 10 mins.
- Take off the heat and let all the ingredients steep in the milk for about 10 to 15 mins. You really want to infuse the milk with the different flavors.
- Strain the mixture.
- Add the pumpkin. At this point the temperature of the mixture will drop, and the egg yokes can be tempered. (I make scrambled eggs sometimes ;)
- Temper the egg yokes with few tablespoons of the mixture. Return the tampered eggs to the mixture. Add the dissolved corn starch to the mixture.
- Place the mixture on back on medium heat. Whisk until the pudding thickens.
- Pour into ramekins or decorative dishes, and place in the refrigerator to cool.
- Sprinkle a pinch or two of cinnamon and enjoy!!
- This recipe was entered in the contest for Your Best Pudding
More Great Recipes:
Vegetable|Dessert|Fall|Thanksgiving
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about 7 years ago drbabs
Barbara is a trusted source on General Cooking.
Love this!
about 7 years ago testkitchenette
Delicious! My mom always baked one pumpkin pie without the crust. This is a lovely fresh take on it.
about 7 years ago adamnsvetcooking
Thank you! One of my favorite pies is pumpkin pie...so this a nice way to have it all year round.
about 7 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Yum, like pumpkin pie w/o the crust!
about 7 years ago adamnsvetcooking
:)!
about 7 years ago Sagegreen
This looks wonderful!
about 7 years ago adamnsvetcooking
Thank you Sage! You have a wonderful array of recipes this time around. I am looking forward to trying them out :D
Showing 7 out of 7 comments