Cheese
The Easiest Alfredo Sauce Ever
Popular on Food52
17 Reviews
Dorothy
November 7, 2018
I just made this and it was delicious! This is my first time making alfredo sauce, and I'm kicking myself for waiting so long. It was so easy! I even impressed myself. Thank you for sharing this recipe!
Connie
January 22, 2016
There will be more alfredo nights from now on. So simple, and yet perfectly authentic. It was delish with sauteed cubed prosciutto. yum!
Transcendancing
October 2, 2014
This was gorgeous and satisfying. I didn't have enough cream, so used some creme fraiche instead and it was gorgeous. Made it in a small quantity, just enough for me, perfect.
Yessica
February 6, 2013
I really like this one. In talking to a coworker today he suggested adding garlic. If I was going to add the garlic, i would think the best time would be when melting the butter in the cream, then removing the garlic and then proceed with the recipe? Please let me know. I am fairly new at this and would like to make it right.
kins
March 23, 2012
Made this tonight with shrimp, crab and scallops. Delicious and easy. Go to Alfredo recipe.
kins
March 23, 2012
Made this tonight with shrimp, crab and scallops. Delicious and easy. Go to Alfredo recipe.
kinderae
March 13, 2012
Definitely the easiest and best alfredo sauce I've found---LOVE!!! (and so does my alfredo obsessed husband)
Larry T.
January 2, 2012
Altered the recipe a lil bit. I used Half and half instead of cream. A lot lighter and u don't get
That heavy coating in your mouth or in your stomach!
Served it with blackened chicken breast and a crisp Chardonnay! What a hit!
That heavy coating in your mouth or in your stomach!
Served it with blackened chicken breast and a crisp Chardonnay! What a hit!
Table9
March 27, 2011
Yeah! Making this right now. My beau is at boys night out and this is a perfect dinner for one. So excited...love, love alfredo.
arielleclementine
March 1, 2011
hooray for lastnightsdinner! we had this tonight with fresh whole wheat fettucine and mixed in a head of kale- it was super delicious and so easy! thanks for a great recipe :)
Lizthechef
February 21, 2011
Thinking heart-healthy, I can play with this lovely recipe. Thanks, Jen!
Pat E.
February 21, 2011
Great versatile recipe...you can substitute gorgonzola for parmagiano and it's entirely different but delicious as well. Great over penne.
FrancesRen
February 21, 2011
So lucky to be living in a country that has fresh pasta stores at every corner. :) Yes. More cravings please= more recipes.
mrslarkin
February 21, 2011
Oh. My. Goodness. This would be outstanding with fresh pasta - some of which I happen to have in the freezer. Looking forward to reading about more of your cravings!
See what other Food52ers are saying.